Veranda Rosé

Inspired by a passion for hospitality, fine dining, and the art of gathering around a table, Veranda Rosé was founded in 2024 by Chef José Mendín as an extension of his culinary vision and lifestyle.

The name Veranda was inspired by the romantic imagery of a veranda — an elegant balcony filled with roses, conversation, wine, and unforgettable sunsets. It represents a space where people come together to relax, celebrate, and enjoy life’s simple luxuries. That feeling of warmth, beauty, and connection became the essence behind the brand.

Produced in the South of France under the IGP Méditerranée designation, Veranda Rosé is crafted from 100% Grenache grapes, selected for their aromatic expression, elegance, and refreshing character. The wine presents a beautiful pale peach color with vibrant notes of fresh summer fruits, including raspberry, strawberry, peach, cantaloupe, watermelon, and pear.

Created to complement memorable experiences, Veranda Rosé was designed to pair effortlessly with modern cuisine, charcuterie, seafood, light pasta dishes, fresh salads, and intimate celebrations. More than just a wine, Veranda represents a lifestyle rooted in sophistication, warmth, and connection — inspired by long conversations, shared meals, and unforgettable moments under the sun.

With a balance of freshness, elegance, and approachability, Veranda Rosé reflects Chef Mendín’s dedication to creating experiences that bring people together through flavor, culture, and hospitality.