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Description

Aguachile with Watermelon, Guajillo, Yuzu, and Serrano

For the Aguachile Juice:

• 10 oz fresh watermelon, cut into cubes
• 4 guajillo peppers
• 1 chile de arbol
• 1 garlic clove
• 1 tbsp yuzu juice
• ½ quart rice wine vinegar
• ½ quart white soy sauce

Preparation:

1. In a blender, combine all the ingredients for the Aguachile juice.
2. Blend the mixture for about 4 minutes until the juice is a bright orange color.

For the Tuna:

• 6 oz fresh Ahi Tuna, diced into 1-inch pieces
• 6 oz watermelon, diced into 1-inch pieces
• 1 pearl onion, thinly sliced
• 1 serrano pepper, thinly sliced
• 4 cherry tomatoes, sliced in half
• A handful of baby cilantro leaves

For Plating:

1. Arrange the diced Ahi Tuna, watermelon, and cherry tomatoes on the plate as shown in the picture.
2. Top the arrangement with sliced pearl onions, serrano peppers, and baby cilantro leaves.
3. Pour the prepared Aguachile juice into the bottom of the dish.
4. Serve immediately and enjoy the refreshing Ahi Tuna Aguachile!